PDF) Valuing the Bad and the Ugly: Tasting Agrobiodiversity Among the Indigenous Canela | Theresa L Miller - Academia.edu
PDF) Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems | michele fontefrancesco - Academia.edu
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Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.) | SpringerLink
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Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.) | SpringerLink
nadir kahvaltı nane less palatable still valuable taste crop agrobiodiversity and culinary heritage alaycı kuş Sınırlı sevgili
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
THE ARK OF TASTE IN
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Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
