Vitisin - Actichem - Vitis Vinifera (Grape) Vine Extract - Knowde
Synthesis of Vitisins A and D Enabled by a Persistent Radical Equilibrium | Journal of the American Chemical Society
Vitisin A (pyranoanthocyanin) - Wikidata
File:Vitisin A pyranoanthocyanin.png - Wikimedia Commons
IJMS | Free Full-Text | Cholesterol-Lowering Activity of Vitisin A Is Mediated by Inhibiting Cholesterol Biosynthesis and Enhancing LDL Uptake in HepG2 Cells
Vitisin® – Actichem
Vitisin A (stilbenoid) - Wikipedia
Vitisin A (pyranoanthocyanin) | CAS#:184362-09-2 | Chemsrc
Influence of Yeasts in Wine Colour | IntechOpen
Vitisin A (stilbenoid) - Wikipedia
Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking
p-Coumaroyl vitisin A | C35H31O16+ - PubChem
142449-89-6 | vitisin A
Vitisin B inhibits influenza A virus replication by multi-targeting neuraminidase and virus-induced oxidative stress - ScienceDirect
Vitisin A (pyranoanthocyanin) - Wikipedia
Pyranoanthocyanin - an overview | ScienceDirect Topics
Opposite Effects of Two Resveratrol (trans-3,5,4′-Trihydroxystilbene) Tetramers, Vitisin A and Hopeaphenol, on Apoptosis of Myocytes Isolated from Adult Rat Heart | Journal of Pharmacology and Experimental Therapeutics
A) Structures of vitisin A and vitisin B generated from... | Download Scientific Diagram
Vitisin A inhibits adipocyte differentiation through cell cycle arrest in 3T3-L1 cells - ScienceDirect
Vitisin formation from yeast metabolites. Main derivatives: vitisin A... | Download Scientific Diagram
The structures of vitisin A and vitisin B generated from malvidin-3- O... | Download Scientific Diagram
Vitisin® – Actichem
Vitisin A (YMDB01805) - Yeast Metabolome Database
Showing dietary polyphenol Vitisin A - Phenol-Explorer
IJMS | Free Full-Text | A New Chemical Pathway Yielding A-Type Vitisins in Red Wines
Vitisin A Inhibits Osteoclast Differentiation by Preventing TRAF6 Ubiquitination and TRAF6-TAK1 Formation to Suppress NFATc1 Activation | PLOS ONE
Vitisin A Content in Chilean Wines from Vitis vinifera Cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution
