Winetech - WINE ACIDITY can be divided between volatile acids (like vinegar) which can be smelled and tasted and fixed acids (like tartaric and malic acid) which can only be tasted. The
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Scientific amusements . Retorts and receivers for acid. 114 CHEMISTRY. the illustration, and the receivers, B, containing a littlesulphuric acid, are firmly fixed to them. The oily brownproduct fumes in the air,
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